Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen by Andrew Schloss
English | Jan. 15, 2016 | ISBN: 1631591096 | 160 pages | AZW3/PDF (conv) | 26.9 MB
Teaching your kids science just got better-and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier.
