32 Yolks: From My Mother’s Table to Working the Line by Eric Ripert, Veronica Chambers
2016 | ISBN: 0812992989 | English | 256 pages | EPUB | 5 MB
Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.
