Editors of Food & Wine, "Desserts: More Than 140 of Our Most Beloved Recipes"
English | ISBN: 0848752252 | 2017 | EPUB | 272 pages | 39 MB
Who doesn’t want to indulge in a giant s’mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet dishes published by Food & Wine magazine over the past 30 years.
