Cooking for someone on a special diet? With Taste of Home Diabetes Family Friendly Cookbook it’s a snap to serve mouthwatering sensations that everyone at the table will savor.whether they’re following a diabetic diet or not. That means you can make one comforting meal for the entire family!
Discover hundreds of satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts.all of which come together with a handful of kitchen staples! You’ll even find five-ingredient side dishes, salads and breads that round out meals in a flash. These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we’re sharing those secrets in this brand-new collection.
Taste of Home Casseroles contains 377 sensational dishes for families, potlucks, & parties.
As diabetes is a substantial health issue in the U.S.,The Diabetes Cookbook contains 140 carefully developed and proportioned recipes to help you control your blood sugar levels. You can prevent, treat, and even reverse type 2 diabetes by eating well.
Following on from Bitten and Smitten, in Home Sarah Graham has carefully put together recipes that are full of colour and character, food for feeding people we love within the context of our busy lives. There are her twists on the precious recipes that so many of us grew up with, and there are the beautiful, fresh meals that we have come to expect from her clean but quirky kitchen style. Whether it’s a speedy weeknight supper you’re after, or a weekend feast, there is something here for everyone.
Ever wonder what exposure is? Well, this book will make it all clear. It will also teach you how to make a proper exposure time and time again.
For anyone who has never tried to read a book on how to use their new DSLR camera, they may be in for a rough time. Many books are written by photographers who assume everyone has the same knowledge and background. The information is scattered throughout the books. Jargon and acronyms are everywhere, and you will be hard-pressed to find a definition or what to do with them.
Want to Learn How to Take STUNNING Portraits Effortlessly? Have you always loved the idea of portraiture photography, and yet never been able to make a portrait you were completely satisfied with? This book will provide the help you have been seeking, and more!
In "Photography Lighting," you will be instructed on how to select a good space for your studio and what sorts of equipment you will need to get started. The author provides an overall comprehensive list of types of stands, backdrops and lights, as well as the look and advantages of all the types of lights.
Capturing and Presenting Imagery Most lay people see the results of photography, but are not conversant with the process through which the images are created. Note from the outset that photography is a multidisciplinary endeavor that could be qualified as both an art and a science.
At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye-and they’re also all vegan and gluten-free! As more people are becoming aware of their dietary restrictions, Emily’s exquisite cakes provide a solution that leaves everyone happy while dismissing the idea that vegan and gluten-free desserts are by nature unattractive.
Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.
In 2007, Keith Cohen purchased New York’s Orwasher’s Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans.
The secret’s out! Get cooking the very best homemade sausage with techniques from Nashville’s Porter Road Butcher.
Wondering how you’ll ever get dinner on the table? Mix and Match Mama is here to help!
According to the American Autoimmune Related Diseases Association, autoimmune disease affects up to 50 million Americans-that’s 1 in 12-and disease rates have tripled in the last 30 years. Modern medicine doesn’t seem able to help much, but diet can make a huge difference. The autoimmune protocol (AIP) program makes specific food choices to help reduce inflammation in the body and assist in managing symptoms.
The Paleo Diet is an incredibly popular diet, but it’s also expensive, difficult to follow, and controversial due to the high consumption of red meat, pork, and animal fats that the diet demands. Idiot’s Guides: Mediterranean Paleo Cookbook combines the benefits of the Paleo Diet with the medically-proven health benefits of the Mediterranean Diet to give Paleo followers a new way to reap the benefits of two of the most popular diets on the planet.
“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” -Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant
Foraged delicacies have become the latest foodie obsession. Wild edibles collected by professional foragers are proliferating on the plates of top-tier restaurants because they offer novel and ultra-fresh sensations for the tongue, and they frequently taste more flavorful than farmed foods. For people seeking new food experiences and wanting to forage for themselves, Idiot’s Guides: Foraging shows how to find wild edibles and when and how to harvest them. Includes 30+ tasty recipes that describe how to prepare these wild foods.
Store-bought baby food is expensive and can contain artificial ingredients you don’t want your baby to consume. And as a baby grows to be a toddler, it can be difficult to find nutritious and easy-to-fix foods that they will eat. Idiot’s Guides: Homemade Baby & Toddler Food comes to the rescue with the solution to feeding dilemmas for parents of babies and toddlers from 6 to 24 months:
