Images Retail – May 2016
English | 80 pages | True PDF | 17,4 MB
Archive for May, 2016
Images Retail – May 2016
Images Retail – May 2016
English | 80 pages | True PDF | 17,4 MB
Outdoor Photographer – June 2016 (True PDF)
Outdoor Photographer – June 2016
English | 84 pages | True PDF | 21 MB
Popular Photography – June 2016
Popular Photography – June 2016
English | 80 pages | True PDF | 19 MB
Pure Artistry: Extraordinary Vegan and Gluten-Free Cakes
Emily Lael Aumiller, “Pure Artistry: Extraordinary Vegan and Gluten-Free Cakes”
ISBN: 0544190696 | 2016 | EPUB | 352 pages | 50 MB
At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye-and they’re also all vegan and gluten-free! As more people are becoming aware of their dietary restrictions, Emily’s exquisite cakes provide a solution that leaves everyone happy while dismissing the idea that vegan and gluten-free desserts are by nature unattractive.
Sirocco: Fabulous Flavors from the Middle East
Sabrina Ghayour, “Sirocco: Fabulous Flavors from the Middle East”
ISBN: 0147530334, 0451495292 | 2016 | EPUB | 240 pages | 91 MB
Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.
Orwashers Artisan Bread: 100 Years of Techniques and Recipes
Orwashers Artisan Bread: 100 Years of Techniques and Recipes by Keith Cohen
2014 | ISBN: 1937994422 | English | 224 pages | PDF | 31 MB
In 2007, Keith Cohen purchased New York’s Orwasher’s Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans.
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by James Peisker, Chris Carter
2015 | ISBN: 1631590731 | English | 160 pages | True PDF | 71 MB
The secret’s out! Get cooking the very best homemade sausage with techniques from Nashville’s Porter Road Butcher.
Mix-and-Match Meal Planner: Your Weekly Guide to Getting Dinner on the Table
Mix-and-Match Meal Planner: Your Weekly Guide to Getting Dinner on the Table (Mix-And-Match Mama) by Shay Shull
2016 | ISBN: 0736966110 | English | 160 pages | PDF | 95 MB
Wondering how you’ll ever get dinner on the table? Mix and Match Mama is here to help!
Idiot’s Guides: Autoimmune Cookbook
Idiot’s Guides: Autoimmune Cookbook by Amari Thomsen
2015 | ISBN: 1615648666 | English | 224 pages | EPUB | 343 MB
According to the American Autoimmune Related Diseases Association, autoimmune disease affects up to 50 million Americans-that’s 1 in 12-and disease rates have tripled in the last 30 years. Modern medicine doesn’t seem able to help much, but diet can make a huge difference. The autoimmune protocol (AIP) program makes specific food choices to help reduce inflammation in the body and assist in managing symptoms.
Idiot’s Guides: Mediterranean Paleo Cookbook (EPUB)
Idiot’s Guides: Mediterranean Paleo Cookbook by Molly Pearl
English | 2015 | ISBN: 1615648615 | 208 pages | EPUB | 470 MB
The Paleo Diet is an incredibly popular diet, but it’s also expensive, difficult to follow, and controversial due to the high consumption of red meat, pork, and animal fats that the diet demands. Idiot’s Guides: Mediterranean Paleo Cookbook combines the benefits of the Paleo Diet with the medically-proven health benefits of the Mediterranean Diet to give Paleo followers a new way to reap the benefits of two of the most popular diets on the planet.
Traditional Home – June 2016
Traditional Home – June 2016
English | 102 pages | True PDF | 33 Mb
History Of Royals – Issue 2, 2016
History Of Royals – Issue 2, 2016
English | 100 pages | True PDF | 32 Mb
Little White Lies – May – June 2016 (True PDF)
Little White Lies – May – June 2016
English | 100 pages | True PDF | 25 Mb
Food Network Magazine – June 2016
Food Network Magazine – June 2016
English | 188 pages | True PDF | 53 Mb
Better Homes and Gardens USA – June 2016
Better Homes and Gardens USA – June 2016
English | 146 pages | True PDF | 46 Mb
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen
Joel MacCharles, Dana Harrison, “Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen”
ISBN: 044901665X | 2016 | EPUB | 352 pages | 250 MB
“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” -Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant
Idiot’s Guides: Foraging
Mark Vorderbruggen, “Idiot’s Guides: Foraging”
ISBN: 1615648895 | 2016 | EPUB | 224 pages | 443 MB
Foraged delicacies have become the latest foodie obsession. Wild edibles collected by professional foragers are proliferating on the plates of top-tier restaurants because they offer novel and ultra-fresh sensations for the tongue, and they frequently taste more flavorful than farmed foods. For people seeking new food experiences and wanting to forage for themselves, Idiot’s Guides: Foraging shows how to find wild edibles and when and how to harvest them. Includes 30+ tasty recipes that describe how to prepare these wild foods.
Idiot’s Guides: Homemade Baby & Toddler Food (EPUB)
Kimberly Aime, Natalie Weiss, “Idiot’s Guides: Homemade Baby & Toddler Food”
ISBN: 1615648569 | 2015 | EPUB | 192 pages | 370 MB
Store-bought baby food is expensive and can contain artificial ingredients you don’t want your baby to consume. And as a baby grows to be a toddler, it can be difficult to find nutritious and easy-to-fix foods that they will eat. Idiot’s Guides: Homemade Baby & Toddler Food comes to the rescue with the solution to feeding dilemmas for parents of babies and toddlers from 6 to 24 months:
Without Grain: 100 Delicious Recipes for Eating a Grain-Free, Gluten-Free, Wheat-Free Diet
Without Grain: 100 Delicious Recipes for Eating a Grain-Free, Gluten-Free, Wheat-Free Diet by Hayley Barisa Ryczek
English | 2015 | ISBN: 1592336965 | 208 pages | PDF | 36 MB
With 100 recipes, Without Grain is your everyday reference for easy, delicious, grain-free living.Without Grain is a practical guide to eating a grain-free diet.
Idiot’s Guides: Homebrewing
Idiot’s Guides: Homebrewing by Daniel Ironside
English | 2015 | ISBN: 1615648291 | 400 pages | PDF | 347 MB
Homebrewing has absolutely exploded as a hobby in recent years, but it’s not a simple or inexpensive one; without the right knowledge and a strict adherence to best practices, what starts as a good batch of beer can end up being flushed down the drain due to common mistakes that every beginner makes.
