Anya Fernald, Jessica Battilana, “Home Cooked: Essential Recipes for a New Way to Cook”
English | ISBN: 1607748401 | 2016 | EPUB | 304 pages | 146 MB
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.
