Grilled Cheese Kitchen: Bread + Cheese + Everything in Between by Heidi Gibson, Nate Pollak
2016 | ISBN: 1452144591 | English | 176 pages | True PDF | 58 MB
Melted cheese between slices of toasted bread-the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco.
