Grill This, Not That!: Backyard Survival Guide by David Zinczenko
English | August 28th, 2018 | ISBN: 160961934X | 368 Pages | EPUB | 79.60 MB
Smoke it, brine it, mop it, or grill it! But do it low and slow.
All Your Favorite BBQ Dishes Made Deliciously Plant-Based!
Brought to you by the two girls behind the hippest new street food stall in London of the same name, Grill My Cheese revolutionizes what you thought could be achieved between just two slices of bread. With recipes including Justin Brie-ber (brie, grape, chutney), Baby Got Mac (pulled pork, mac n’cheese, bbq sauce & cheese), Jay-Cheese and Bean-once (homemade baked beans, grilled sausage & cheese), Slumdog Grillionaire (Indian spiced potato, coriander, apple & peanut chutney, onion & cheese), the book features creative flavor combinations with a focus on quality ingredients.