The Old Stones of Ireland: A Field Guide to Megalithic and Other Prehistoric Sites by Andy Burnham
English | January 1st, 2019 | ISBN: 178678243X | 400 pages | EPUB | 28.27 MB
All posts tagged Field
The Old Stones of Ireland: A Field Guide to Megalithic and Other Prehistoric Sites
The Old Stones of Ireland: A Field Guide to Megalithic and Other Prehistoric Sites by Andy Burnham
English | January 1st, 2019 | ISBN: 178678243X | 400 pages | EPUB | 28.27 MB
The Sommelier’s Atlas of Taste: A Field Guide to the Great Wines of Europe
The Sommelier’s Atlas of Taste: A Field Guide to the Great Wines of Europe by Rajat Parr, Jordan Mackay
English | October 23rd, 2018 | ISBN: 0399578234 | 352 Pages | EPUB | 184.02 MB
Wildflowers of Texas (A Timber Press Field Guide)
Wildflowers of Texas (A Timber Press Field Guide) by Michael Eason
English | April 19th, 2018 | ISBN: 160469646X, 9781604696462 | 509 Pages | True PDF | 86.76 MB
Police: A Field Guide
Police: A Field Guide by David Correia, Tyler Wall
English | March 13th, 2018 | ASIN: B07B8F8M6W, ISBN: 1786630141 | 288 Pages | EPUB | 0.72 MB
Mushrooms of the Southeast: Timber Press Field Guide
Steven L. Stephenson, Todd F. Elliott, "Mushrooms of the Southeast: Timber Press Field Guide"
English | ISBN: 160469730X | 2018 | PDF | 408 pages | 43 MB
Venison: The Slay to Gourmet Field to Kitchen Cookbook
Venison: The Slay to Gourmet Field to Kitchen Cookbook by Jon Wipfli
English | 1 Oct. 2017 | ISBN: 0760352402 | ASIN: B075Y7WKVP | 176 Pages | AZW3 | 16.12 MB
Britain’s Mammals: A Field Guide to the Mammals of Britain and Ireland
Britain’s Mammals: A Field Guide to the Mammals of Britain and Ireland by Andy Swash, Robert Still, Dominic Couzens, Jon Dunn
English | April 25th, 2017 | ISBN: 0691156972, 9780691156972 | 329 Pages | True PDF | 457.85 MB
Britain’s Mammals is a comprehensive and beautifully designed photographic field guide to all the mammals recorded in the wild in Britain and Ireland in recent times-including marine mammals, bats and introduced species that have bred. The book features hundreds of stunning photographs and incorporates invaluable tips and suggestions to help you track down and identify even the most difficult species.
Venison: The Slay to Gourmet Field to Kitchen Cookbook
Venison: The Slay to Gourmet Field to Kitchen Cookbook by Jon Wipfli
English | October 1st, 2017 | ISBN: 0760352402, 9780760352403, 9780760359822 | 179 Pages | True PDF | 80.23 MB
Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli’s technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides.
