Ramen Fusion Cookbook by Nell Benton
English | 2015 | ISBN: 1465441425 | 208 pages | PDF | 42 MB
Sayonara, sushi! The latest Japanese food craze hitting America, Canada, the UK, Australia, the Philippines, and other countries around the world is ramen noodle soup. Not to be confused with the cheap, packaged variety, indie chefs in NYC, San Francisco, LA, and London are making big names for themselves serving this popular Japanese comfort food.
Wine Bible, The by Karen MacNeil
English | 13 Nov. 2015 | ISBN: 0761180834, 0761185720 | 910 Pages | AZW3 (Kindle)/EPUB/PDF (conv) | 153 MB
Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay), “Astounding” (Thomas Keller), and “A magnificent masterpiece of wine writing” (Kevin Zraly).
Periplus Editors, “Asian Cooking Made Easy: Nurtitious Meals in Minutes”
English | 2008 | ISBN: 0794605079 | 96 pages | PDF | 230.5 MB
Enjoy the authentic flavors of Asia with ease and in your own kitchen.
Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Use this Asian cookbook to treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee. Taste the subtle blends and rich flavors of Asian cuisine with this handy cookbook. Featuring easy, clear recipes and step-by-step photographs, along with a glossary of ingredients, Asian Cooking Made Easy will help ensure fantastic results every time!
Andrea Nguyen, “Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home”
English | 2012 | ISBN: 1607740257 | 240 pages | True EPUB | 295 MB
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table.
Naomi Duguid, Jeffrey Alford, “Seductions of Rice”
ISBN: 1579652344, 1579651135 | 2003 | PDF | 472 pages | 211 MB
With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world’s most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table.
The NES Book
Imagine Publishing Ltd | 2015 | English | ISBN: 1785460188 | True PDF | 164 pages | 81 MB
The Nintendo Entertainment System was a remarkable success for Nintendo. Redesigned for the Western market – it was known in Japan as the Famicom – it arrived following the great videogame crash and helped to reignite interest in the console market. It wasn’t quite as successful in Europe, but in Japan and America it reigned supreme, and eventually went on to sell over 60 million units – not bad for a machine that many wrote off as a toy when it was fi rst released.
Food and Culture by Pamela Goyan Kittler and Kathryn P. Sucher
English | 2011 | ISBN: 0538734973 | 560 pages | PDF | 18,5 MB
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.
Wood Architecture Now! Vol. 2 by Philip Jodidio
English | 2013 | ISBN: 3836535939 | 416 pages | PDF | 535 MB
As soon as our earliest ancestors first ventured out of their caves, they turned to wood for their protective structures. The ultimate renewable resource for architecture is also our oldest, rich with the evocation of bygone harmony between human beings and their environment.
Lindsey Philpott, “The Complete Book of Fishing Knots, Leaders, and Lines”
2015 | ISBN-10: 163220536X | 208 pages | EPUB | 24 MB
Master every fishing knot you’ll ever need. When you’re fishing, there’s nothing more frustrating than letting a poorly tied knot cost you the catch of the day. Knot expert Lindsey Philpott has written a guide to save anglers everywhere that anguish. The Complete Book of Fishing Knots, Leaders, and Lines contains directions for fifty kinds of knots, ranging from easier knots for beginners to specialized knots for more experienced fishermen. Each knot is explained with step-by-step instructions and color photographs, all done using a thick monofilament to make them as easy to see as possible.
DK Publishing, “The Tea Book”
ISBN: 1465436065 | 2015 | PDF | 224 pages | 36 MB
Where does tea come from? With DK’s The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Photography for Everyone by Kerry Ross
English | 15 July 2015 | ISBN: 0804794235, 0804795649 | 232 Pages | True AZW3 (Kindle)/(EPUB/PDF conv) | 32.65 MB
The Japanese passion for photography is almost a cliche, but how did it begin? Although Japanese art photography has been widely studied this book is the first to demonstrate how photography became an everyday activity. Japan’s enthusiasm for photography emerged alongside a retail and consumer revolution that marketed products and activities that fit into a modern, tasteful, middle-class lifestyle. Kerry Ross examines the magazines and merchandise promoted to ordinary Japanese people in the early twentieth century that allowed Japanese consumers to participate in that lifestyle, and gave them a powerful tool to define its contours.
How to Draw Manga Ears (Manga University Presents Book 3) by Koda Tadashi, Manga University
2011 | ISBN: 4921205698, ASIN: B0056HPXMW | English | 28 pages | EPUB | 2 MB
From the art studios of Manga University, Japan’s leading publisher of English-language educational manga, comes an all-new series of mini How to Draw Manga guides.
How to Draw Manga! Lesson #2: Hands by Koda Tadashi, Manga University
2013 | ISBN: n/a, ASIN: B00B2LGSTS | English | pages | EPUB | 1 MB
From the art studios of Manga University, Japan’s leading publisher of English-language educational manga, comes an all-new series of mini How to Draw Manga guides.
How to Draw Manga Eyes (Manga University Presents Book 1) by Koda Tadashi, Manga University
2011 | ISBN: n/a, ASIN: B004Z2CHI2 | English | 28 pages | EPUB | 1 MB
From the art studios of Manga University, Japan’s leading publisher of English-language educational manga, comes an all-new series of mini How to Draw Manga guides.
Twenty-Five Buildings Every Architect Should Understand is an essential companion to Simon Unwin’s Analysing Architecture, and part of the trilogy which also includes his Exercises in Architecture: Learning to Think as an Architect. Together the three books offer an introduction to the workings of architecture providing for the three aspects of learning: theory, examples and practice. Twenty-Five Buildings focusses on analysing examples using the methodology offered by Analysing Architecture, which operates primarily through the medium of drawing.
Sensational sewing projects demand fabulous fabrics! Fiber artist Cheryl Rezendes shows you how to create an astonishing array of surface designs, simply and safely, using textile paints and printing ink. She covers a wide variety of techniques: stamping, ancient Japanese Shibori, silkscreen, soy wax and flour resist, image transfer, marbling, nature printing, foils and metal leaf, and more. Step-by-step photos illustrate every technique, and Rezendes shows you lots of innovative ways to combine and layer techniques for stunning results.
Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru’s millenary staple ingredients, such as quinoa, maca, and purple potatoes, have finally reached beyond their country’s boundaries, and are seducing people of every background. Peruvian food’s popularity surged in 2013, named as the International Year of
Quinoa by the UN, during which Peru was named the world’s leading culinary destination for the second year on a row.
Interior design magazine, “I’m home.” had launched since January, 2000, having a theme of “high-end design and lifestyle”. As the word speaks for itself, the magazine targets the high-end reading population who are conscious about their lifestyle, “high-quality & authenticity”. We propose the idea of “comfort” within residence, incorporating new things while referring to the good, old style. “I’m home.” extensively covers various items, starting from home design, architecture, structure/material of kitchens and bathrooms and furthermore, total coordination of interior such as furniture and little articles which are related to our lives is also covered.
What is the kimono? Everyday garment? Art object? Symbol of Japan? As this book shows, the kimono has served all of these roles, its meaning changing across time and with the perspective of the wearer or viewer.
