This new edition of The Newspapers Handbook presents an enlightening examination of an ever-evolving industry, engaging with key contemporary issues, including reporting in the digital age and ethical and legislative issues following the hacking scandal to display a comprehensive anatomy of the modern newsroom.
In this innovative guide, master art instructor William Maughan demonstrates how to create a realistic human likeness by using the classic and highly accurate modeling technique of chiaroscuro (Italian for “light and dark”) developed by Leonardo da Vinci during the High Renaissance.
In The Origins of Comics: From William Hogarth to Winsor McCay, Thierry Smolderen presents a cultural landscape whose narrative differs in many ways from those presented by other historians of the comic strip. Rather than beginning his inquiry with the popularly accepted “sequential art” definition of the comic strip, Smolderen instead wishes to engage with the historical dimensions that inform that definition. His goal is to understand the processes that led to the twentieth-century comic strip, the highly recognizable species of picture stories that he sees crystallizing around 1900 in the United States.
Introductory Econometrics: Intuition, Proof, and Practice attempts to distill econometrics into a form that preserves its essence, but that is acceptable-and even appealing-to the student’s intellectual palate. This book insists on rigor when it is essential, but it emphasizes intuition and seizes upon entertainment wherever possible.
In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers
In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with urban sophistication and innovation, for exciting results. Reflecting on the classics (Shrimp Étouffée), updating regional specialties (Poutine), elevating family favorites (Chopped Liver), and reveling in no-holds-barred, all-out indulgences (Butterscotch Chocolate Pot de Crème) are what’s on order in this collection of 100 imaginative and irresistible recipes. Like a good friend offering up a platter of freshly fried Oysters Rémoulade, these robust, full-flavored recipes are impossible to refuse.
If you’ve ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it might be time to try perfecting your own brew at home. Whether you’re an established beer snob or just want to try your hand at homebrewing, The Homebrewer’s Handbook will teach you everything you need to know to get started in this increasingly popular hobby. Teaching you all about beer and the few very simple components required to make it-malted barley, hops, yeast, and water-this comprehensive guide includes
The English Garden takes its readers to remarkable and yet achievable gardens with the use of inspired photography and professional garden writers. Readers hear from people with real gardening experience. It’s a great read for anyone with greenfingers.
Interior design magazine, “I’m home.” had launched since January, 2000, having a theme of “high-end design and lifestyle”. As the word speaks for itself, the magazine targets the high-end reading population who are conscious about their lifestyle, “high-quality & authenticity”. We propose the idea of “comfort” within residence, incorporating new things while referring to the good, old style. “I’m home.” extensively covers various items, starting from home design, architecture, structure/material of kitchens and bathrooms and furthermore, total coordination of interior such as furniture and little articles which are related to our lives is also covered.
Running Times magazine is the most valuable resource for dedicated, passionate, informed runners. Each issue provides important training techniques, performance enhancing guides, advice to maximize workouts and inspirational counsel to help you achieve your best run! You’ll benefit from the up-to-date sports medicine news, the hottest nutrition tips for the serious runner and reviews of the newest and best running shoe for every type of race. Whether you are a professional runner preparing for a marathon or a recreational runner interested in enhancing your running experience, Running Times magazine is the best resource for you.
Redbook is here to to entertain, inspire, inform, and help remind you to live your to-be list and not just disappear into your to-do list. Redbook offers a modern mix of chiconomical beauty and fashion updates; stylish entertaining and home ideas; truthful, grounded advice about your health; sexy ways to stay close to your guy; nuanced guidance on thorny emotional issues; and frank discussions of the challenges of managing (and managing to enjoy) all the roles and responsibilities that defines your life now.
From the publishers of Men’s Health comes Women’s Health – a fresh, glossy monthly women’s magazine that delivers the best in health, fitness, beauty, fashion, weight loss, nutrition, love and sex. A women’s lifestyle magazine with a difference, Women’s Health delivers all the usual staples of a glossy but with health, fitness and well-being at the core. Whether you want to get fit or improve your fitness levels, get the latest fashion looks and beauty tips, slim down or tone up, get healthy or stay healthy, Women’s Health is for you.
