Archive for November, 2014

Vegan Planet, Revised Edition: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World by Robin Robertson
English | 2014 | ISBN: 1558328319 | 592 pages | EPUB | 6,6 MB

When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson’s pioneering book played a leading role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave vegans what they craved, it gave them food they could serve up happily to their non-vegan family members and friends.

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Hayden Quinn, “Dish It Up: Fresh, healthy food you’ll love to cook and share”
ISBN: 1743360770 | 2013 | EPUB | 192 pages | 55 MB

MasterChef Australia contender Hayden Quinn’s beach-living-inspired kitchen repertoire is packed with punchy flavours from around the globe. Think energy-packed breakfasts and post-surfing power foods, travel-inspired street food, backyard feasts and special occasion meals to share with family and friends. His recipes are easy to navigate, complete with helpful hints on cooking techniques and the best places to source key ingredients. Hayden’s enthusiasm for good food and his easy-going cooking style make this the perfect recipe book for cooks who aspire to fresh, healthy, mouth -watering food that’s easy to prepare and share – and guaranteed to make you smile

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David Frenkiel, “Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures”
ISBN: 1742707688 | 2014 | EPUB | 256 pages | 61 MB

A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors from around the world. David, Luise, and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend’s couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food in Vietnam. By the time David and Luise returned home, their daughter had learned to walk and their minds and bellies were full with food inspiration. Take inspiration from their travels and start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw bean sprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. David and Luise have you spoiled for choice with desserts, featuring cheesecake, raw tiramisu, and a sweet roti pancake. With easy-to-find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, The Green Kitchen: Food From Our Travels shares modern and inspiring vegetarian, vegan, and gluten-free recipes.

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Ben Milgate, “Recipes for a Good Time”
ISBN: 1743369700 | 2013 | EPUB | 288 pages | 98 MB

The kitchens of Argentina are the inspiration for the sensational food at Sydney restaurant Porteno. Voted Best New Restaurant by the Sydney Morning Herald, Time Out Sydney and Gourmet Traveller in 2011, chefs Ben Milgate and Elvis Abrahanowicz continue to wow packed houses with super-slow-cooked meats and seafood, alongside fresh and inventive vegetable dishes. This relaxed and exuberant atmosphere translates perfectly to their new book – collecting 50 of their best known recipes from Slow-Cooked Lamb to Suckling Pig, mouth-watering crispy-fried brussel sprouts, accented by their luscious cocktails the beautiful photography will transport you to Buenos Aires by way of Sydney. Beautifully made, this is a book which captures the spirit of Argentina and the joy of good food, eaten well.

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Bree Hutchins, “Hidden Kitchens of Sri Lanka”
ISBN: 174336055X | 2014 | EPUB | 272 pages | 88 MB

An evocative journey into the heart and culture of the real Sri Lanka with beautifully photographed cooking and heartwarming stories

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