Food Network – January-February 2017
English | 152 pages | True PDF | 46 MB
All posts tagged Food
Food Network – January-February 2017
Food Network – January-February 2017
English | 152 pages | True PDF | 46 MB
Real Food, Real Simple: 80 Delicious Paleo-Friendly, Gluten-Free Recipes in 5 Steps or Less
Taylor Riggs, "Real Food, Real Simple: 80 Delicious Paleo-Friendly, Gluten-Free Recipes in 5 Steps or Less"
English | ISBN: 1624143377 | 2017 | EPUB | 192 pages | 10 MB
Satisfying and Nutritious Meals without the Hassle
Fermenting Food Step by Step (True PDF)
Adam Elabd, "Fermenting Food Step by Step"
English | ISBN: 1465441433 | 2015 | True PDF | 224 pages | 39 MB
Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes – plus you’ll learn about the history and processes of fermentation throughout.
SIMPLE: effortless food, big flavours
SIMPLE: effortless food, big flavours by Diana Henry
English | 8 Sept. 2016 | ISBN: 1845338979 | 336 Pages | AZW3/MOBI/EPUB/PDF (conv) | 65.52 MB
No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.
Food & Wine USA – September 2016
Food & Wine USA – September 2016
English | 132 pages | True PDF | 39 MB
Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer
Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer by Peter Zien
English | 22 Oct. 2015 | ISBN: 1632203154 | 320 Pages | PDF/AZW3 (conv) | 14.38 MB
“From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party …[this] excellent, 300-page guide to beer and food is a steal.” –Evan S. Benn, Esquire.com “Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide to exploring the diverse array of flavors found in craft beer–and the joys of pairing those flavors with great food to transform everyday meals into culinary events.
