BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill by Karen Adler and Judith Fertig
English | 2015 | ISBN: 0762454547 | 224 pages | True PDF | 16,8 MB
BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French Feta and Charentais Melon, Grilled Rib-Eye Steak with Onion Straws, and more!
BBQ Bistro will expand your barbecue repertoire and encourage you to play with different flavors and techniques, from adding a hint of smoke to cheese, to turning an eggplant into easily grillable paillards, or getting the perfect char on a steak. It also offers classic French sauces, sides, and small plates you can pair with any meal anytime of the year. With tips on grilling and preserving, BBQ Bistro is a must-have for any griller and will satisfy all of your barbeque desires, mais oui!
Download
https://nitroflare.com/view/B9F8B2EFC286E06/0762454547.pdf
or
http://rapidgator.net/file/b63899c1b4fe826dab2e9d3216df138e/0762454547.pdf.html
