New Scientist – August 26 – September 1, 2017
English | 60 pages | True PDF | 11 MB
Join the Pie Corps’ mission to create the finest-quality, handmade, soul-satisfying, savory and sweet pies.
This book provides a surprisingly straightforward, easy-to-understand guide to one of the most powerful financial tools in business: a reliable financial forecast. It will transform the financial future of your company and help you make better, faster, smarter financial decisions.
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi – they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process. But it’s easy to incorporate some homemade fermented foods in your lifestyle, if you know how.
Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles, the birthplace of food trends that go global. Author Victor Garnier Astorino recommends great places to eat and captures snapshots of this glittering city with its many different lifestyles, its music, cinema, surfing and well-being with its many rhythms, from catching waves to late night bars and clubs, and its eclectic tastes for spices, grilled food, health food, vegan food, caramel and everything sweet.
Digital or film? Digital AND film? Camera magazine’s focus is to assist readers to choose and use the tools they need to create memorable images, and to enhance the skills that will make them better photographers. No matter what medium, readers are kept up to speed with all the latest rapidly changing film and digital products, news and technologies.
Seafood Lover’s Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.
Pamper yourself with delicious, organic, and energizing Power Food!
With hectic and busy schedules, it can be difficult to lead a healthy and balanced lifestyle. Dutch superstar and best-selling author Rens Kroes makes it easy with a combination of healthy food, sufficient exercise, and relaxation.
Essentials of Psychology: Concepts and Applications, 5th Edition retains the hallmark features and pedagogical aids that have made this text unique in presenting the foundations of psychology in a manageable, reader-friendly format.
Everything you need to know about Neuroanatomy and Neuroscience . at a Glance!