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Archive for August, 2017

New Scientist – August 26 – September 1, 2017


New Scientist – August 26 – September 1, 2017
English | 60 pages | True PDF | 11 MB

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Palm Beach Illustrated – September 2017


Palm Beach Illustrated – September 2017
English | 132 pages | True PDF | 34 MB

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Professional Artist – October-November 2017


Professional Artist – October-November 2017
English | 84 pages | True PDF | 19 MB

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Project Calm – Issue 5 2017


Project Calm – Issue 5 2017
English | 150 pages | True PDF | 37 MB

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Real Living Australia – September 2017


Real Living Australia – September 2017
English | 172 pages | True PDF | 40 MB

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Runner’s World UK – October 2017


Runner’s World UK – October 2017
English | 108 pages | True PDF | 30 MB

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Sea Angler – Issue 548 2017


Sea Angler – Issue 548 2017
English | 132 pages | True PDF | 42 MB

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Southern Lady Classics – September-October 2017


Southern Lady Classics – September-October 2017
English | 100 pages | True PDF | 28 MB

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Town & Country UK – Autumn 2017


Town & Country UK – Autumn 2017
English | 180 pages | True PDF | 63 MB

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Windows Advisor – September 2017


Windows Advisor – September 2017
English | 102 pages | True PDF | 7 MB

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For the Love of Pie: Sweet and Savory Recipes


Felipa Lopez, Cheryl Perry, "For the Love of Pie: Sweet and Savory Recipes"
English | ISBN: 1423647696 | 2017 | EPUB | 200 pages | 22 MB

Join the Pie Corps’ mission to create the finest-quality, handmade, soul-satisfying, savory and sweet pies.

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A Quick Start Guide to Financial Forecasting


Philip Campbell, "A Quick Start Guide to Financial Forecasting: Discover the Secret to Driving Growth, Profitability, and Cash Flow Higher"
English | ISBN: 1932743057 | 2017 | EPUB | 216 pages | 11 MB

This book provides a surprisingly straightforward, easy-to-understand guide to one of the most powerful financial tools in business: a reliable financial forecast. It will transform the financial future of your company and help you make better, faster, smarter financial decisions.

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Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods


Holly Davis, "Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods"
English | ISBN: 1743368682 | 2017 | EPUB | 272 pages | 33 MB

Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi – they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process. But it’s easy to incorporate some homemade fermented foods in your lifestyle, if you know how.

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Los Angeles Cult Recipes


Victor Garnier, "Los Angeles Cult Recipes"
English | ISBN: 1760527742 | 2017 | EPUB | 272 pages | 128 MB

Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles, the birthplace of food trends that go global. Author Victor Garnier Astorino recommends great places to eat and captures snapshots of this glittering city with its many different lifestyles, its music, cinema, surfing and well-being with its many rhythms, from catching waves to late night bars and clubs, and its eclectic tastes for spices, grilled food, health food, vegan food, caramel and everything sweet.

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Australian Camera – September-October 2017


Australian Camera – September-October 2017
English | 84 pages | PDF | 22 MB

Digital or film? Digital AND film? Camera magazine’s focus is to assist readers to choose and use the tools they need to create memorable images, and to enhance the skills that will make them better photographers. No matter what medium, readers are kept up to speed with all the latest rapidly changing film and digital products, news and technologies.

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Seafood Lover’s Florida: Restaurants, Markets, Recipes & Traditions


Bruce Hunt, "Seafood Lover’s Florida: Restaurants, Markets, Recipes & Traditions"
English | 2016 | ISBN: 1493019295 | 256 pages | PDF | 7 MB

Seafood Lover’s Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.

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Power Food: Original Recipes by Rens Kroes for Happy Healthy Living


Rens Kroes, "Power Food: Original Recipes by Rens Kroes for Happy Healthy Living"
English | 2016 | ISBN: 1592337449 | 176 pages | PDF | 30 MB

Pamper yourself with delicious, organic, and energizing Power Food!

With hectic and busy schedules, it can be difficult to lead a healthy and balanced lifestyle. Dutch superstar and best-selling author Rens Kroes makes it easy with a combination of healthy food, sufficient exercise, and relaxation.

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Essentials of Psychology: Concepts and Applications, 5th Edition


Essentials of Psychology: Concepts and Applications, 5th Edition by Jeffrey S. Nevid
2017 | ISBN: 1305964152, 1305964179 | English | 690 pages | PDF | 35 MB

Essentials of Psychology: Concepts and Applications, 5th Edition retains the hallmark features and pedagogical aids that have made this text unique in presenting the foundations of psychology in a manageable, reader-friendly format.

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Neuroanatomy and Neuroscience at a Glance, 5th Edition


Roger A. Barker, Francesca Cicchetti, Emma S. J. Robinson , "Neuroanatomy and Neuroscience at a Glance, 5th Edition"
English | ISBN: 1119168414 | 2017 | EPUB | 184 pages | 16,2 MB

Everything you need to know about Neuroanatomy and Neuroscience . at a Glance!

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Photography Week – 24 August 2017


Photography Week – 24 August 2017
English | 29 pages | True PDF | 9 MB

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