Vegetarian Living – January 2016
English | 100 pages | True PDF | 26 MB
It may be cold outside, but you can bring warmth to your table with Lizzie Kamenetsky’s wonderful winter menu inspired by the slow-cooked, comforting cuisine of the mountains; Bronte Aurell, founder of the popular ScandiKitchen Café, makes the best of seasonal and storecupboard ingredients in her flavour-packed Scandi-style dishes; and Rachel Demuth brings the taste of Italy to our homegrown leafy veg – you’ll never be reluctant to eat your greens again!
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