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VBQ―The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes―Seared, Skewered, Smoking Hot!


VBQ―The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes―Seared, Skewered, Smoking Hot! by Nadine Horn, Jörg Mayer
English | May 1st, 2018 | ISBN: 1615194568 | 226 Pages | PDF | 40.82 MB

Calling all vegans: it’s your turn at the grill!BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast-complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery:• BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches• Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream• Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese PizzaOver 100 mouth-watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.You’ll be a vegan pitmaster in no time!

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