3D World UK – June 2017
English | 102 pages | True PDF | 31 MB
Becker’s World of the Cell by Jeff Hardin
English | 12 Jun. 2017 | ISBN: 1292177691 | 920 Pages | PDF | 216.28 MB
Widely praised for its strong biochemistry coverage and clear, easy-to-follow explanations and figures, Becker’s World of the Cell provides a beautifully-illustrated, up-to-date introduction to cell biology concepts, processes, and applications. Informed by many years of classroom experience in the sophomore-level cell biology course, the dramatically-revised Ninth Edition introduces molecular genetics concepts earlier in the text and includes more extensive coverage of key techniques in each chapter. Becker’s World of the Cell provides accessible and authoritative descriptions of all major principles, as well as unique scientific insights into visualization and applications of cell and molecular biology.
Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting notes on single malts from Aberfeldy to Tormore, Yoichi (and coverage of the best of the blends). Six specially created ‘Flavour Camp Charts’ group whiskies by style and allow readers to identify new whiskies from around the world to try.
Grounded in actual research and supported by the author’s 25 years of experience teaching business and management students, this book is designed especially for students and researchers in business looking to do practical research, and introduces them to the reality of conducting research for the classroom or the boardroom.
World Whiskey is your nation-by-nation whiskey bible to more than 700 varieties and top award-winners from around the world.