All About Mushrooms: A Tasty Vegetable Cookbook Only for Mushrooms (2nd Edition) by BookSumo Press
English | May 4, 2019 | ISBN: 1096834391 | 108 pages | PDF | 4.92 Mb
Discover the diversity of plants: from the classification of species to the virtues of medicinal plants, from the anatomy of seaweed to the reproductive processes of the most complex flowers.
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables.
The only thing better than fresh vegetables at the height of the growing season is a collection of best of the best recipes that show you how to quickly and easily bring out their best flavor. Each recipe in this special edition digital download is preceded by a brief Why This Recipe Works paragraph that shares what we learned during the testing process. Beautiful color photos show you how the finished dish will look.