All posts tagged Slay

Venison: The Slay to Gourmet Field to Kitchen Cookbook by Jon Wipfli
English | 1 Oct. 2017 | ISBN: 0760352402 | ASIN: B075Y7WKVP | 176 Pages | AZW3 | 16.12 MB

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Venison: The Slay to Gourmet Field to Kitchen Cookbook by Jon Wipfli
English | October 1st, 2017 | ISBN: 0760352402, 9780760352403, 9780760359822 | 179 Pages | True PDF | 80.23 MB

Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli’s technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides.

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