Shiokman Peranakan Recipes: With Video Tutorial Links for All Recipes by Eddie Tan
English | 28 Sep. 2017 | ASIN: B0761W2R22 | 70 Pages | AZW3 | 3.68 MB
Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread butter on bread and that porridge must absolutely be made with salt.
The New York Times bestselling, IACP award-winning cookbook (and a Cooking Light Top 100 Cookbook of the Last 25 Years) from the celebrated food blogger and founder of smittenkitchen.com.
Simmone Logue and her team ice hundreds of cakes, bake tens of thousands of pies and stir more than a thousand casseroles of beef bourguignon each week. But this consummate professional hasn’t lost any of the passion or forgotten any of the secrets that made her a great home cook in the first place.
The companion book to the popular TV show, Recipe Rehab offers delicious and healthy makeovers of your favorite foods.
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.