Entrepreneurship, Global Edition by Duane Ireland Bruce R. Barringer (Author)
Pearson | English | 2016 | ISBN-10: 1292095377 | 594 pages | PDF | 54.34 MB
For courses in entrepreneurship.
A Comprehensive Guide to Business Ventures
For courses in entrepreneurship.
A Comprehensive Guide to Business Ventures
For courses in Human Geography.
A distinctly modern look at human geography
For courses in Physiological Psychology and Biopsychology
A modern approach to teaching macroeconomics
The Fifth Edition of Statistics for the Life Sciences uses authentic examples and exercises from a wide variety of life science domains to give statistical concepts personal relevance, enabling students to connect concepts with situations they will encounter outside the classroom.
Modern and thorough revisions to the streamlined, Essential Organic Chemistry focus on developing students’ problem solving and analytical reasoning skills throughout organic chemistry. Organized around reaction similarities and rich with contemporary biochemical connections, Bruice’s Third Edition discourages memorization and encourages students to be mindful of the fundamental reasoning behind organic reactivity: electrophiles react with nucleophiles.
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics.