Cooking with Booze: From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet by George Bone
English | 10 Oct. 2017 | ISBN: 1510723366 | ASIN: B074WFLSSR | 160 Pages | AZW3 | 418.4 KB
A book for women suffering from vaginismus (painful sex as a result of clenching vaginal muscles) and loved ones who want to help them. What exactly is vaginismus? What causes it? Most importantly: how you can heal from it!
Groups arise naturally as symmetries of geometric objects, and so groups can be used to understand geometry and topology. Conversely, one can study abstract groups by using geometric techniques and ultimately by treating groups themselves as geometric objects. This book explores these connections between group theory and geometry, introducing some of the main ideas of transformation groups, algebraic topology, and geometric group theory.
Freezer cooking has never been so easy, fun, and totally delicious.
Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes.
Microsoft Excel remains the leading spreadsheet application on the market; nearly every SAS user will need to move their data and reports into Excel workbooks at some point during their career. Exchanging Data From SAS to Excel: The ODS Excel Destination shows SAS users how to create Excel workbooks that are presentation ready, eliminating manual changes to the workbooks after creation.
With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based around the premise that food should be fun and that flavour is key. Cow Pie sits alongside retro favourites such as Chicken Kyiv and a wealth of wittily conceived, much-loved British dishes, beautifully realised through imaginative photography.
Brought to you by the two girls behind the hippest new street food stall in London of the same name, Grill My Cheese revolutionizes what you thought could be achieved between just two slices of bread. With recipes including Justin Brie-ber (brie, grape, chutney), Baby Got Mac (pulled pork, mac n’cheese, bbq sauce & cheese), Jay-Cheese and Bean-once (homemade baked beans, grilled sausage & cheese), Slumdog Grillionaire (Indian spiced potato, coriander, apple & peanut chutney, onion & cheese), the book features creative flavor combinations with a focus on quality ingredients.
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine.
From lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota’s local foods in 100 recipes from the state’s best restaurants, cafes, diners, and bistros. Compiled by native Minnesotan, "That Food Girl," Betsy Nelson. Clear, easy-to follow recipes are complemented by mouthwatering full-color photographs.