Nicki Sizemore, "Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes"
ISBN: 1635861233 | 2019 | EPUB | 208 pages | 14 MB
Home Sausage Making is the most comprehensive go-to reference on the subject – and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more.
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling – along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more.
It’s time for your creativity to come out and play!
The quick and easy cookbook from Irish TV star and Saturday Kitchen host Donal Skehan.