Karen E. Drummond, Lisa M. Brefere, "Nutrition for Foodservice and Culinary Professionals, 6th Edition"
English | ISBN: 047159976X | 2006 | 688 pages | PDF | 20 MB
All posts tagged Foodservice
Nutrition for Foodservice and Culinary Professionals, 6th Edition
Karen E. Drummond, Lisa M. Brefere, "Nutrition for Foodservice and Culinary Professionals, 6th Edition"
English | ISBN: 047159976X | 2006 | 688 pages | PDF | 20 MB
Foodservice Management: Principles and Practices, Global Edition (13 edition)
June Payne-Palacio Ph.D. RD, Monica Theis, "Foodservice Management: Principles and Practices, Global Edition (13 edition)"
2015 | ISBN-10: 1292104198 | 552 pages | PDF | 15 MB
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics.
