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All posts tagged Florida

The Swamp: The Everglades, Florida, and the Politics of Paradise


The Swamp: The Everglades, Florida, and the Politics of Paradise by Michael Grunwald
English | October 31st, 2006 | ISBN: 0743251075, 0743251059 | 470 pages | EPUB | 0.83 MB

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DK Eyewitness Travel Guide Florida, Updated Edition


DK Eyewitness Travel Guide Florida, Updated Edition by DK Travel
English | July 17th, 2018 | ISBN: 1465468714 | 410 pages | True PDF | 110.88 MB

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Bicycling in Florida: The Cyclist’s Road and Off-Road Guide, 2nd Edition


Bicycling in Florida: The Cyclist’s Road and Off-Road Guide, 2nd Edition by Tom Oswald
English | October 17th, 2015 | ISBN: 156164403X | 234 pages | EPUB | 12.55 MB

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Visiting Small-Town Florida, 3rd Edition


Visiting Small-Town Florida, 3rd Edition by Bruce Hunt
English | October 17th, 2015 | ISBN: 1561644889 | 258 pages | EPUB | 17.32 MB

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Lonely Planet Discover Florida (Travel Guide), 3rd Edition


Lonely Planet Discover Florida (Travel Guide), 3rd Edition by Lonely Planet, Adam Karlin, Kate Armstrong, Regis St Louis, Ashley Harrell
English | May 17th, 2018 | ISBN: 1786577097 | 288 pages | EPUB | 165.11 MB

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Florida Design – September 2018


Florida Design – September 2018
English | 316 pages | True PDF | 43.4 MB

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Lonely Planet’s Best of Florida (Travel Guide)


Lonely Planet’s Best of Florida (Travel Guide) by Lonely Planet
English | May 17th, 2018 | ISBN: 1786573644 | 288 Pages | EPUB | 164.97 MB

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Explorer’s Guide North Florida & the Panhandle (Explorer’s Complete), 3rd Edition


Explorer’s Guide North Florida & the Panhandle (Explorer’s Complete), 3rd Edition by Sandra Friend,‎ John Keatley
English | March 30th, 2018 | ASIN: B07B6STXH6, ISBN: 1682681343 | 398 Pages | EPUB | 126.67 MB

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Seafood Lover’s Florida: Restaurants, Markets, Recipes & Traditions


Bruce Hunt, "Seafood Lover’s Florida: Restaurants, Markets, Recipes & Traditions"
English | 2016 | ISBN: 1493019295 | 256 pages | PDF | 7 MB

Seafood Lover’s Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.

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