Dandelion Chocolate, "Making Chocolate: From Bean to Bar to S’more"
English | ISBN: 0451495357 | 2017 | EPUB | 368 pages | 273 MB
All posts tagged Bar
Making Chocolate: From Bean to Bar to S’more
Dandelion Chocolate, "Making Chocolate: From Bean to Bar to S’more"
English | ISBN: 0451495357 | 2017 | EPUB | 368 pages | 273 MB
Daubert Challenges: The Courts Raise the Bar: A BVR Special Report for Business Valuation Experts
Daubert Challenges: The Courts Raise the Bar: A BVR Special Report for Business Valuation Experts by Rand Gambrell
English | 29 July 2014 | ASIN: B00M9P6S6O | 531 Pages | AZW3 | 780.26 KB
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-B…
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors by Megan Giller
English | September 19th, 2017 | ISBN: 1612128211, 9781612128214 | 241 Pages | True PDF | 57.87 MB
Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, and bread.
The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. A New Way to Drink.
David Solmonson, Lesley Jacobs Solmonson, "The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. A New Way to Drink."
ISBN: 076117494X | 2014 | PDF | 416 pages | 18 MB
