Sushi Master: An expert guide to sourcing, making and enjoying sushi at home by Nick Sakagami
English | June 4th, 2019 | ISBN: 163159673X | 168 pages | EPUB | 27.23 MB

Learn to make sushi at home with lessons from the masters.

Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, starting with the fish. Photography from Tokyo’s Tsukiji fish market offers an inside look at where most of our tuna comes from, and a deep dive into the tools, techniques, and etiquette of sushi ensure you’ll never look at a California roll the same way again.

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