Science You Can Eat: Putting what we Eat Under the Microscope by Stefan Gates
English | June 11th, 2019 | ISBN: 1465468439 | 96 pages | True PDF | 52.81 MB

Discover the incredible, edible science that happens every time you cook, bake, or eat with this children’s book that is part-cookbook, part-science reference.

Science You Can Eat will transform your kitchen into a lab through 20 fun food experiments. Cooking is chemistry, and all of the fun science experiments inside this book are edible! This exciting kid’s book tackles all those tasty science questions you have about food, plus plenty more that you hadn’t thought of. Once you understand science, you understand food – so find out why popcorn go "pop" as you test it out for yourself; explore how taste is affected by smell; and discover the secret to making a perfect cookie.

With a close look at everyday ingredients as well as a peek into the future of food, Science You Can Eat helps you understand what’s happening with our food and why. Each page is guaranteed to leave kids hungry for more.

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