Peter Callahan’s Party Food: Mini Hors d’oeuvres, Family-Style Settings, Plated Dishes, Buffet Spreads, Bar Carts by Peter Callahan
English | 22 Aug. 2017 | ISBN: 0553459716 | ASIN: B01NBD8YYH | 256 Pages | AZW3 | 14.76 MB

At once practical and imaginative, a guide to serving food in style-at any kind of celebration

Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You’re invited into his world of whimsy and wit as he shares brand-new signature hors d’oeuvres and expands his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars. Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling you to throw the coolest of parties-regardless of your skill level, the size of the crowd, the venue, or the theme. Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help you set the scene for a beautiful, conversation-filled gathering-every time.

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