The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes by Ginny Kay McMeans
English | Jan. 4, 2016 | ISBN: 1581573049 | 304 Pages | AZW3/EPUB/PDF (conv) | 36.29 MB

Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it’s also good for you. That’s how Ginny McMeans cooks, and here she shares 125 of her favorite recipes.

Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper. Recipes include:

Sweet Potato Chili Logs
Ranch Tacos
Slow Cooker Marinara Sauce
Green Bean Casserole
Soft Cinnamon Sugar Pretzel Bites
It’s the kind of food you’ll simply want to make and eat.

125 color photographs.

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