Great British Food – December 2015
English | 148 pages | True PDF | 37 MB

Relax this Christmas – we’ve got your festive feasting covered with 63 mouth-watering new recipes! From magical gingerbread bakes and sweet homemade gifts to show-stopping main courses and chocolate-infused Christmas desserts, there’s something to please all of your guests.

Discover how to make the perfect glazed ham for your Boxing Day get-together, see Hugh Fearnley-Whittingstall’s top tips for using up leftovers and find out which tasty side dishes Gordon Ramsay loves to cook up on the big day.

Meanwhile, Tom Kerridge and Monica Galetti tell us all about their favourite Christmas food traditions, and James Martin shares some decadent winter puds – perfect for cosy nights in. For foodie show-offs, it’s always tempting to turn Christmas dinner into a bit of a culinary experiment – and Anna Blewett’s brilliant piece about the highs and lows of festive food trends is a hilarious recap of some of the sillier fads.

Also inside: Nathan Outlaw’s home-cured salmon starter, £2000 of festive prizes to win, our top Christmas festivals, best of British cheeseboard & three pages of stunning foodie gifts.

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