Ruth Clemens, “Creative Eclairs: Oh La La, Chocolat!”
English | ISBN: 144636755X, 9781446367551 | 2014 | 60 pages | PDF | 4 MB

Creative Éclairs: Oh La La, Chocolat! contains choux recipes, techniques and decorating ideas for 12 sumptious, luxurious and delicious éclairs. The flavours include classic chocolate, café mocha, chocolate orange and coconut paradise. Best-selling author and former Great British Bake Off finalist Ruth Clemens will show you that you don’t have to be a classically trained French pastry chef to make delicious cream cakes for any occasion, including celebration bakes to share.