Achieving sustainable cultivation of soybeans, Volume 2: Diseases, pests, food and other uses
Burleigh Dodds | English | 2018 | ISBN-10: 1786761165 | 286 pages | PDF | 11.30 MB
by Prof. Henry T. Nguyen (Editor)
Volume 2 reviews advances in understanding and managing the range of diseases and pests that continue to cause significant crop losses. Part 1 discusses fungal, viral and bacterial diseases as well as developments in disease-resistant varieties, integrated pest and weed management. Part 2 summaries research on developing the food and non-food uses of soybean, from improving nutritional properties to uses in animal feed.
With its distinguished editor and international team of authors, this will be a standard reference for soybean scientists, growers, government and non-government agencies supporting soybean cultivation. It is accompanied by a companion volume that reviews advances in breeding and cultivation techniques.
Review
“This book on soybean will be an internationally-renowned source since it covers important aspects of soybean breeding, cultivation techniques, pest and weed management, as well as the use of soybean for human and animal uses. Written by experts in their fields, this collection represents an outstanding and comprehensive compilation of current knowledge.”
Professor Elvira de Mejia, Assistant Dean for Research and University Scholar, Department of Food Science and Human Nutrition, University of Illinois, USA.
About the Author
Dr Henry T. Nguyen is the Curators’ Professor of Genetics and Missouri Soybean Merchandising Council (MSMC) Endowed Chair in Soybean Genomics and Biotechnology at the University of Missouri, USA. He is also Director of the National Center for Soybean Biotechnology responsible for pioneering research into the molecular genetics of plant stress resistance as well as a leading role in mapping the soybean genome.
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