Elle Australia – August 2015
English | 180 pages | True PDF | 44 MB
Archive for July, 2015
Elle Australia – August 2015
Men’s Health Singapore – August 2015
Men’s Health Singapore – August 2015
English | 124 pages | True PDF | 29 MB
World Soccer – July 2015
World Soccer – July 2015
English | 100 pages | True PDF | 24.00 Mb
Running Fitness – September 2015
Running Fitness – September 2015
English | 100 pages | True PDF | 41 MB
PhotoPlus The Canon Magazine – August 2015
PhotoPlus The Canon Magazine – August 2015
English | 148 pages | True PDF | 41 MB
Dish – Issue No. 61
Dish – Issue No. 61
English | 132 pages | True PDF | 22.00 Mb
South African Home Owner – August 2015
South African Home Owner – August 2015
English | 204 pages | True PDF | 40.00 Mb
Running for Beginners 5th Revised Edition
Running for Beginners 5th Revised Edition
Imagine Publishing Ltd | 2015 | 1785460633 | English | 164 pages | True PDF | 33.00 Mb
A Course in Mathematical Methods for Physicists
Russell L. Herman, “A Course in Mathematical Methods for Physicists”
English | ISBN: 146658467X | 2014 | 774 pages | PDF | 9 MB
Based on the author’s junior-level undergraduate course, this introductory textbook is designed for a course in mathematical physics. Focusing on the physics of oscillations and waves, A Course in Mathematical Methods for Physicists helps students understand the mathematical techniques needed for their future studies in physics. It takes a bottom-up approach that emphasizes physical applications of the mathematics.
The Complete Book of Fishing Knots, Leaders, and Lines
Lindsey Philpott, “The Complete Book of Fishing Knots, Leaders, and Lines”
2015 | ISBN-10: 163220536X | 208 pages | EPUB | 24 MB
Master every fishing knot you’ll ever need. When you’re fishing, there’s nothing more frustrating than letting a poorly tied knot cost you the catch of the day. Knot expert Lindsey Philpott has written a guide to save anglers everywhere that anguish. The Complete Book of Fishing Knots, Leaders, and Lines contains directions for fifty kinds of knots, ranging from easier knots for beginners to specialized knots for more experienced fishermen. Each knot is explained with step-by-step instructions and color photographs, all done using a thick monofilament to make them as easy to see as possible.
Roberto’s New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes
Roberto Martin, “Roberto’s New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes”
2015 | ISBN-10: 0738217328 | 256 pages | true EPUB | 17 MB
When Roberto Martin started cooking for Ellen DeGeneres and Portia de Rossi, they asked him to turn their favorite meaty dishes into delicious vegan feasts. Martin became known for his “fried chik’n” and other meat-free versions of popular carnivorous dishes. Using those basic recipes, tools, and tips as a foundation, his first cookbook was a major success. Now in his own kitchen, Martin’s cooking has evolved, and the recipes in this second book step away from processed substitutes. Instead, they emphasize straightforward preparation of simple ingredients that result in light, crisp, delicious dishes that can be customized to suit any family’s diverse palate.
Creating with Concrete and Mosaic: Fun and Decorative Ideas for Your Home and Garden
Sania Hedengren, Susanna Zacke, “Creating with Concrete and Mosaic: Fun and Decorative Ideas for Your Home and Garden”
2015 | ISBN-10: 1632203669 | 96 pages | EPUB | 22 MB
Casting in concrete is an exciting project that is both enjoyable and practical. You can create all sorts of decorations and furniture for your home that are sure to be the envy of all your neighbors. But the fun doesn’t have to stop there! Concrete lends itself to many unique and exquisite projects, and decorating these pieces with beautiful mosaic patterns makes them all the more impressive. Here, interior decorating journalists and stylists Sania and Susanna show you how to do that. Decorating with mosaic and pouring concrete are both addictive; once you start, you won’t want to stop. With step-by-step photos and instructions, Sania and Susanna show you how to create more than twenty different decorations and ornate trinkets. Whether you’re someone looking to create a new decoration for your home or a fledgling concrete caster, this book has a little something for everyone. The sky is the limit! Let your imagination run wild, and be inspired!
Mr. Food Test Kitchen Guilt-Free Weeknight Favorites
Mr. Food Test Kitchen, “Mr. Food Test Kitchen Guilt-Free Weeknight Favorites”
2015 | ISBN-10: 1580405568 | 208 pages | EPUB | 33 MB
Schedules are busy and time is short, but people with diabetes still need healthy meals to stay on track. Here to help is the Mr. Food Test Kitchen and the brand-new Guilt-Free Weeknight Favorites. Recognizing that weeknight meals are the most challenging home-cooked meals of the week, especially for those with families, work, or simply a shortage of time, this book was designed to help home cooks create healthy, delicious meals without falling into the trap of the fast food drive-thru or junk food delivery.
Hot and Hip Grilling Secrets: A Fresh Look at Cooking with Fire
Bonnie Matthews, “Hot and Hip Grilling Secrets: A Fresh Look at Cooking with Fire”
2015 | ISBN-10: 1632202921 | 240 pages | true EPUB | 46 MB
A Fresh Look at Cooking with Fire What’s the secret to delicious, fast, and healthy cooking? Matches and a grill. If you think grilling is just for burgers and hot dogs, think again. Badass Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook with fire. Prepare for the week by grilling up flavorful meat and veggies for salads and wraps.
Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions
Richard Hood, Nick Moyle, “Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions”
2015 | ISBN-10: 1848992270 | 176 pages | EPUB | 62 MB
The Two Thirsty Gardeners show that brewing your own delicious alcoholic drinks can be surprisingly quick, easy and inexpensive. Taking their two great loves alcohol and gardening Nick Hood and Richard Moyle will provide you with home brewing recipes to inspire you to turn a surplus harvest, a visit to a fruit farm or a delivery from a supermarket into a fantastic variety of drinks.
Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen
Jackie Garvin, “Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen”
2015 | ISBN-10: 1632203472 | 240 pages | EPUB | 28 MB
From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture. More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The composition and texture of the hardtack biscuit changed at the hands of the Jamestown settlers, who had access to three necessary ingredients that would transform the difficult-to-bite and bland tasting hardtack into a soft, delicious biscuit: soft winter wheat, fat in the form of lard from pigs, and milk or buttermilk from cows.
Building a Garage: A Complete Guide
Laurie Williamson, “Building a Garage: A Complete Guide”
English | ISBN: 1847972225 | 2014 | 160 pages | EPUB | 36 MB
“Building a Garage” is a practical, step-by-step guide which covers all aspects of building a garage from the planning and design stage through to construction and completion. Whether you would like to build a garage yourself or employ a builder, whether you want to construct a double or a single garage, whether you wish to build with bricks or wood, and whether you require a garage just to house your car or also to provide storage and workshop facilities, this is the book for you.
Natural Superfoods: 150 Nutrient-Packed Recipes for Complete Health, Vitality and Healing
Susannah Blake, “Natural Superfoods: 150 Nutrient-Packed Recipes for Complete Health, Vitality and Healing”
2015 | ISBN-10: 1848992440 | 176 pages | EPUB | 57 MB
Our most common fruits and vegetables are nature’s superfoods – packed full of vitamins, minerals and phytonutrients that should form the basis of a healthy diet to nurture both body and mind. This fantastic cookbook features a helpful introduction to the nutritional health benefits and healing properties of our most well-known superfoods, followed by 150 delicious, nutrient-packed family-friendly recipes. All the recipes feature a symbol key to show at a glance how many full portions of fruit and vegetables are included in each serving (never less than two) – taking the guesswork out of the daily meal choices. Finally, there’s a section of suggested menu plans for those needing a little extra support; anything from a pre-workout energy boost to a tonic for the skin.
Super Healthy Snacks and Treats – More than 60 easy recipes for energizing, delicious snacks
Jenna Zoe, “Super Healthy Snacks and Treats – More than 60 easy recipes for energizing, delicious snacks free from gluten, dairy, sugar and eggs”
English | ISBN: 1849754284 | 2013 | 144 pages | EPUB | 8 MB
When Jenna Zoe decided to clean up her eating, she started to devise recipes that would allow her to enjoy treats and snacks without guilt and with the kinds of ingredients that her body could harness for well-being, vitality and sustenance. Super Healthy Snacks and Treats is an inspiring collection of recipes to make you change the way you snack and see and feel the benefits in no time.
Chocolate: Cocoa Byproducts Technology, Rheology, Styling, and Nutrition
Chocolate: Cocoa Byproducts Technology, Rheology, Styling, and Nutrition by Elevina Pèrez Sira
English | 2015 | ISBN: 1634823559 | 250 pages | PDF | 9,8 MB
In this book, updated information on all major aspects of the harvesting and chocolate manufacture of Venezuelan cocoa are compiled and discussed. The major quality factors in chocolate processing from the post harvest to its manufacture are studied, covering topics such as cocoa cultivation and processing, with special attention paid to bean composition, and its genotypic variations, fermentation and drying processes, and the chemical and biochemical basis of these operations; and the procedures of conching, tempering, molding and enrobing.
